Finally, the salted duck eggs were done.
Our unprecedented attempt to preserve salted duck eggs ended up successfully.
The students were very excited and so much looking forward to the salted eggs to be done. They kept reminding me the due date of the preservation period. Thanks to Alston's mom for supporting the activity by contributing 30 duck eggs to the students, and Ms Lee, the noodle stall owner of the school canteen for boiling the salted eggs and a pot of porridge for the students.
It's indeed an interesting learning process and experience to me and the students!
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